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Cradled amid skyscraping mountains and sparkling ocean, scenic Vancouver is one of the world’s premier meeting and convention destinations. World-renowned cuisine, luxury hotels and unique venues – including the two time winner of “World’s Best Convention Centre” – all add up to an unforgettable conference experience. Visitors experience a modern, cosmopolitan city that blends culture and landscape.

With so much to experience in Vancouver, you will be well-entertained during your conference off time.

Facts About Vancouver

Did You Know

Over 179 languages and dialects are spoken in the city.

One of the best places to see the artwork of B.C.’s native residents is the University of British Columbia Museum of Anthropology, with its collection of approx. 6,000 objects.

The city has Canada’s largest Chinese population and a thriving Chinatown, full of authentic restaurants, shopping, leisure and culture.

Robson Street is Vancouver’s leading shopping and strolling thoroughfare – where high-fashion boutiques intermix with music stores, beauty shops and bookstores.

Built for Expo in 1986, the SkyTrain system is the oldest and one of the longest automated passenger rail lines in the world.

The Vancouver Aquarium is home to more than 70,000 fascinating creatures from the Arctic to the Amazon.

Food, Food and More Food!

Culinary Adventures in the City

Five Sails

An unparalleled dining experience. Dine on exquisitely prepared West Coast fare while you drink in the breathtaking waterfront views.


Farm-to-table bistro presenting creative, area-sourced plates, plus local beer & wine on tap.

Le Crocodile

Impeccable service with flair, never pretense or fanfare. Le Crocodile blends traditional French cooking with innovative Westcoast style. Long-standing destination for Michel Jacob’s traditional French cooking in an elegant space.


Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.


The menu showcases ingredient led, contemporary cuisine that is firmly rooted in the classics; bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.